The Root
In most dicotyledonous plants, direct elongation of the radicle forms the primary root, which bears lateral roots of several orders called secondary, tertiary, etc.; the primary root and its branches form the tap root system, seen in mustard. In monocots the primary root is short-lived and is replaced by many roots that originate from the base of the stem, forming the fibrous root system, seen in wheat. In plants like grass, Monstera and the banyan tree, roots arise from parts of the plant other than the radicle and are called adventitious roots. The root system's main functions are absorption of water and minerals, anchorage, storing reserve food material, and synthesis of plant growth regulators.
-- NCERT Class 11 Biology, Ch. 5, p. 58