Answer: C. Two independent classifications must be combined here. First, since the pod (pericarp) develops solely from the ovary wall with no contribution from the thalamus or other floral parts, pea is a true fruit. Second, since its mature seed retains no endosperm — food is stored entirely in fully developed cotyledons — it is an exalbuminous seed (e.g., pea, groundnut). Combining both gives: true fruit with exalbuminous seeds (NCERT Class 12 Biology Chapter 1, page 20).
Why A is wrong: This gets the fruit type right (pea's pod is from the ovary wall alone, so it is a true fruit) but wrongly calls the seed albuminous — pea seeds consume their endosperm during development and store food in the cotyledons instead, which defines an exalbuminous seed, not albuminous (trap: reversing the endosperm-retention criterion).
Why B is wrong: This keeps the correct fruit type (true fruit) but pairs it with the wrong seed type: albuminous seeds RETAIN endosperm at maturity (e.g., wheat, castor), whereas pea's fully developed cotyledons with no residual endosperm is the defining feature of an exalbuminous seed (trap: swapping albuminous/exalbuminous).
Why D is wrong: This gets the seed type right (exalbuminous, since cotyledons store the food and no endosperm remains) but wrongly calls pea a false fruit — a false fruit requires the thalamus or another floral part (as in apple) to contribute to the fruit, which does not happen in pea; the pod is pericarp derived purely from the ovary wall, making it a true fruit (trap: reversing the true/false fruit criterion).